JIST was founded in 2017, and in a very short time it became a serious restaurant with a prominent tradition and quality, based on its concept of offering top-quality steaks. As befits a top-quality steakhouse, the meat originates from Croatia and abroad and includes impressive varieties such as Aberdeen Angus, Rubia Gallega, Kobe Beef, Wagyu A5, Australian Wagyu F1.
One of the meat specialties definitely worth mentioning is the French Anjou pigeon. JIST is the perfect destination if you are looking for dishes that are prepared according to traditional recipes, but which are interpreted in a modern way. Our offer always evolves and select seasonal produce is regularly added to the menu. Our dry ageing refrigerator - dry ager - is definitely a rarity in this area. In it the meat is aged for at least four weeks, which guarantees its perfect taste.
A wide range of memorable dishes is accompanied by a varied wine collection including only the highest quality Croatian and foreign wines and spirits. The wine list is always expanding and currently includes approximately 180 labels. Our friendly and professional staff, the beautiful rustic ambiance and cozy atmosphere create a warm feeling, just like coming home. Thank you for choosing JIST for your unique gastronomic experience!