Steak house
Exclusive offer of steaks of domestic and foreign origin
Aberdeen Angus, Rubia Gallega, Kobe beef, Wagyu A5, Australian Wagyu F1... One of the meat specialties definitely worth mentioning is the French Anjou pigeon.
JIST is located in a peaceful suburb of Rijeka. What makes this place special is the idea behind it – to create a place where slow food culture is nurtured. Attention is paid to every detail, from the quality and outstanding processing of food to the appearance of the plate and impeccable service.
Explore our offerJIST was founded in 2017, and in a very short time it became a serious restaurant with a prominent tradition and quality, based on its concept of offering top-quality steaks. JIST is the perfect destination if you are looking for dishes that are prepared according to traditional recipes, but which have been interpreted in a modern way. Our offer always evolves and select seasonal produce is regularly added to the menu. Our friendly and professional staff, the beautiful rustic ambiance and cozy atmosphere create a warm feeling, just like coming home.
More about usSteak house
Aberdeen Angus, Rubia Gallega, Kobe beef, Wagyu A5, Australian Wagyu F1... One of the meat specialties definitely worth mentioning is the French Anjou pigeon.
Our dry ageing refrigerator - dry ager - is a rarity in this area. In it the meat is aged for at least four weeks, which guarantees its perfect taste.
Offer
Traditional recipes interpreted in a modern way accompanied by a constantly changing array of seasonal ingredients.
Explore our menuEnoteka
Our intricate menu is accompanied by a varied wine collection of highest quality Croatian and foreign wines and spirits. The wine list is always expanding and currently includes approximately 180 labels.
Whichever oysters you choose, we are confident that their salty, juicy and dominant flavors will make you want to come back for more. Oysters are often hailed as an aphrodisiac, which is due to ancient traditional tales, but also due to the zinc content in their composition. In any case, this delicacy is the perfect prelude to a long gourmet evening.
Try them grilled, enriched with butter and herbs. For five generations, the Cadoret family has invested a lot of love and passion in growing oysters in the open sea - in the Bay of St. Brieuc. Fine de Binic oysters (in the photo) are recognizable by their rounded, silk-coloured shell and crispy, iodized and salty meat with hints of fruity flavours.
Beluga Attilus Caviar is obtained from the Huso Huso sturgeon after the fish reaches the age of 25-30 years. It is distinguished by its light to dark gray color and the largest size of roe - up to 3.5 mm in diameter. The fine creamy taste is preserved thanks to the special malossol production technique and high ecological standards of cultivation. Pair your caviar with a glass of premium Beluga Allure vodka and complete your experience of one of the most exquisite mouthfuls in the world.
Attilus caviar is one of the few producers who offer authentic Oscietra caviar and we are delighted to offer it to you in our restaurant. Originating from the Russian sturgeon (acipenser gueldenstadtii), this caviar has a mild nutty flavour that lingers on your palate for a long time. The grains are easily discerned due to their dark gray, olive and brown tones. In order to make the roe larger, firmer and creamier the sturgeon is farmed for 11 years. Royal Oscietra, Royal Siberian or Beluga caviar - the choice is yours.
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